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Yield: 8 servings
[edit] Ingredients
4 |
cups Pineapple Juice |
4 |
cups Water |
¼ |
pound Fresh Ginger, in 1" chunks |
½ |
cup Lemon Juice |
¾ |
cup Sugar |
|
[edit] Preparation
Step 1 |
|
Step 2 |
Place ginger in a blender or food processor with remaining 2 cups water; whirl until pureed. Pour puree through a strainer into the pineapple juice, squeezing liquid from the pulp; discard pulp. Stir in lemon juice and sugar. Pour into a pitcher, cover, and refrigerate until cold. Stir well and pour into ice-filled glasses. |
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[edit] About Ginger Punch
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