Recipe: Nestle Slice and Bake Chocolate Chip Cookies [edit]

Step 1

Preheat oven to 375.

Step 2

In a small bowl, combine flour, baking soda and salt....set aside. In large bowl, combine butter, sugar, brown sugar and vanilla - beat until creamy.

Step 3

Beat in Egg Beaters. Gradually add flour mixture - mix well. Stir in chocolate chips.

Step 4

Divide dough into halves. Drop one of these halves (for 6 dozen cookies) by rounded teaspoonfuls onto ungreased cookie sheets.

Step 5

Bake 8 - 10 minutes.

Step 6

Wrap remaining dough in waxed paper. Chill one hour until firm. Divide the dough into halves. On waxed paper, shape each dough half into a 9" roll.

Step 7

Roll in waxed paper and refrigerate up to 1 week or freeze up to 8 weeks.

Step 8

To bake, preheat oven to 375. Cut each chilled roll into 9 1" slices. Cut each slice into 4 quarters. Place on ungreased cookies sheets. Bake at 375 for 8 - 10 minutes.

Step 9

NOTES : The original recipe called for 3 whole eggs but I always use Egg Beaters.