tuna and lemon wrap recipe

Ingredients

◦425g can of tuna in springwater, well drained
◦2 tablespoons low-fat mayonnaise
◦½ a finely chopped red onion
◦½ a finely zested lemon
◦1 tbsp lemon juice
◦200g baby spinach leaves
◦1 grated large carrot
◦2 sliced tomatoes
◦8 Mountain Bread wraps

Preparation

1
1.Combine tuna, mayonnaise, red onion, lemon juice and zest in a bowl.
2
2.Mix together well.
3
3.Put a handful of spinach leaves, some carrot and several slices of tomato in the centre of each wrap.
4
4.Place an eighth of tuna mix on top. Fold in edges and place on plate.
5
5.Repeat for each wrap.
.

About

This tuna and lemon wrap recipe is designed for mothers with gestational diabetes. Also this recipe is Heathy, tasty and easy to make. This is perfect for a weekend dinner.

Added:

Monday, May 27, 2013 - 5:48am

Creator:

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