Pecan-Crusted Pork Chops

Photo: flickr user edseloh

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Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

2 cups pecans crushed

1 teaspoon freshly-ground black pepper

4 boneless pork chops fat trimmed

2 lrg eggs beaten

Nonstick cooking spray as needed

Preparation

1

Preheat the oven to 350 degrees.

2

Combine the pecans and black pepper in a small bowl. Dip the pork chops in the egg, then dredge the pork chops through the pecan mixture until they are well coated.

3

Spray a baking sheet with nonstick cooking spray and place the pork chops on it. Bake for 23 to 35 minutes, or until the pork chops are well done.

4

This recipe yields 4 servings.

5

Serving size: 1 pork chop.

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