Recipe: Carrot Cake & Cream Cheese Frosting [edit]

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[edit] Ingredients

2	c. flour
2	tsp. baking powder
1 ½	tsp. baking soda
1	tsp. salt
2	tsp. cinnamon
2	c. sugar
4	eggs
1 ½	c. salad oil
2	c. grated carrots
1	(8 oz.) can crushed pineapple (drained)
½	c. chopped nuts
1	c. coconut, optional
¼	c. butter
1	(4 oz.) pkg. cream cheese
1	tsp. vanilla
½	lb. icing sugar (enough to make spreading easy)

[edit] Preparation

Step 1

Sift first 5 ingredients together, then add sugar, oil and eggs; mix well. Blend in thoroughly the carrots, pineapple, nuts and coconut. This makes a large cake. Use a 9 x 13 inch pan. Bake at 350 degrees for 35 minutes or until a toothpick comes out clean. When cool spread with Cream Cheese Frosting.