Grilled Prawns


Photo: flickr user [cipher]

Tags:

seafood

Yield:

4.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

1 small onion finely chopped
1 clv garlic, finely chopped
1 teaspoon vegetable oil
1 pound raw tiger prawns, peeled & deveined
1 teaspoon sea salt
1 teaspoon black pepper
1 lime

Preparation

1
Mix the garlic and onion with the vegetable oil.
2
Add the prawns and toss.
3
Marinate in the refrigerator (at least 3 hrs).
4
Grill the prawns on a barbecue or griddle for about 5 minutes, turning once.
5
Mix together the salt, pepper and the juice from the lime to make a dip for the prawns.

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