Blanched Vegetable Salad

Photo: flickr user avlxyz

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

1/4 cup celery

1/2 cup cauliflower

1/2 cup carrots

1 pound green beans

1/4 pound mushrooms

Cold water

Slotted spoon

Paper towels

2 lbs. watercress for base

1 pound grated white cheese

1/4 cup tarragon vinegar

2 teaspoons lime juice

2 teaspoons fresh mustard seed

1/4 cup oil

Preparation

1

Cut vegetables. In turn, drop in boiling water, remove with slotted spoon. Plunge in cold water. Drain on paper towel.

2

Celery in boiling water 4 minutes, cauliflower - 4 minutes, carrots - 5 minutes, green beans - 5 to 7 minutes.

3

Mix with remaining vegetables and cheese. Slowly blend oil with vinegar, juice and seeds. Add to vegetables. Place on bed of watercress.

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