In a 9 x 13 inch baking pan cover pan with foil. Lay 1 - 1 3/4 inch filets in pan. Pour oil all around pan. (I usually Pam pan first.) Chop garlic and onion peel in pan. Salt and pepper to taste. Cover complete pan tightly with foil. Bake in pan for 1 hour covered. Comes out very, very tender.
