Anise Sugar Cookies


Photo: flickr user di_the_huntress
Print this recipe

Ingredients

1/2 cup softened butter or margarine
1/2 cup sugar
2 large eggs and 1 egg white
1 teaspoon vanilla extract
3 tsps. anise extract
2 1/2 cups flour
1 tablespoon baking powder

Preparation

1
In a large bowl beat butter and sugar till blended and creamy. Beat in all eggs, vanilla and anise extract.
2
On low speed, beat in flour and baking powder.Shape dough into 4 balls and wrap each ball in plastic wrap and refrigerate overnight. Heat oven to 350 degrees. Then roll out each ball between 2 sheets of wax paper and freeze.Putting them onto a large cookie sheet works for the freezer.
3
Freeze overnight or up to 2 weeks longer, if not making them then. Cut out cookies with cookie cutters,
4
You may put colored sugars, etc on the cookies) cook for 8-12 minutes. Re-roll scraps and refreeze.

Tools

Add comment

About

Did an internet search for this one, don't remember where I got it, but I love them .

Yield:

2.0 dozen

Added:

November 30, 2009

Creator:

Anonymous

Related Recipes

Related Cooking Videos