Traditional Argentinean Chimichurri

Ingredients

8 cloves garlic
3 tablespoons minced red onion
5 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1 cup olive oil

Preparation

1
Add parsley and garlic to food processor and pulse button a few times to mince. Add remaining ingredients and pulse some more. Slowly pulse in the oil until mixed nicely. Salt and pepper to taste.
2
I prefer using my immersion blender for more control because this can get mushy quickly.

Tools

 



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1.0 servings

Added:

July 14, 2010

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