Traditional Argentinean Chimichurri

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Ingredients

1 bunch large parsley
8 cloves garlic
3 tablespoons minced red onion
5 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1 cup olive oil

Preparation

1
Add parsley and garlic to food processor and pulse button a few times to mince. Add remaining ingredients and pulse some more. Slowly pulse in the oil until mixed nicely. Salt and pepper to taste.
2
I prefer using my immersion blender for more control because this can get mushy quickly.

Tools

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About

http://worldcupfoodchallenge.blogspot.com/2010/06/day-2-argentina-vs-nigeria-usa-vs.html

Tags:

Argentina

Yield:

1.0 servings

Added:

Wednesday, July 14, 2010 - 2:47pm

Creator:

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