Neapolitan Pasta Sauce

Ingredients

1 tablespoon olive oil
1 onions, medium
2 teaspoons garlic, crushed
1 tablespoon tomato paste
1/4 cup white wine
450 grams whole peeled tomatoes
1/2 teaspoon sugar
1 tablespoon basil
1 tablespoon parsley, chopped
1 teaspoon lemon juice

Preparation

1
In a pan, saute the diced onion and garlic in olive oil until tender . Add the white wine, sugar, tomatoes and paste. Stir in the seasoning and simmer gently for 1/2 hour or until sauce thickens slightly.
2
Just before serving, add the basil and lemon juice to taste.

About

Serve over hot pasta.

Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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