Neapolitan Pasta Sauce

About

Serve over hot pasta.

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Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 tablespoon olive oil

1 onions, medium

2 teaspoons garlic, crushed

1 tablespoon tomato paste

1/4 cup white wine

450 grams whole peeled tomatoes

1/2 teaspoon sugar

1 tablespoon basil

1 tablespoon parsley, chopped

1 teaspoon lemon juice

Preparation

1

In a pan, saute the diced onion and garlic in olive oil until tender . Add the white wine, sugar, tomatoes and paste. Stir in the seasoning and simmer gently for 1/2 hour or until sauce thickens slightly.

2

Just before serving, add the basil and lemon juice to taste.

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