Chocolate Eclair Cake, Chocolate Topping

Ingredients

1 lg. pkg. vanilla pudding instant
1 lg. Cool Whip

Preparation

1
Make pudding and blend in Cool Whip. Layer crackers and pudding. 2 tsp. vanilla 3 tbsp. butter 1 1/2 c. powdered sugar 3 tbsp. milk 2 oz. baking chocolate
2
Pour on top and chill.

Tools

Yield:

5.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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