Thankful's Ragout Aux Cerfs

Ingredients

4 tablespoons flour
2 cups milk
2 ribs celery, chopped
1 medium onion, chopped
3 teaspoons paprika
2 teaspoons black pepper
2 teaspoons basil
1/2 teaspoon allspice
1 quart water
cooked rice or noodles, or crusty bread, to serve

Preparation

1
In a small saucepan over low heat, melt ½ stick butter
2
Stir in 4 tb flour to make a roux
3
Cook roux until golden
4
Add 2 c milk, stir to combine
5
When white sauce starts to thicken, add mushrooms
6
Remove from heat and set aside.
7
Set heavy dutch oven on medium-high heat
8
Melt ½ stick butter
9
Add onions, saute till golden brown
10
Add celery, saute 5 minutes
11
Add venison, brown
12
Add tomato, spices and water
13
Simmer 30-45 mins, stir often to prevent sticking
14
Serve over rice or noodles, or with crusty bread

Tools

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Yield:

4.0

Added:

Wednesday, March 10, 2010 - 7:54pm

Creator:

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