Raspberry-Peach Muffins

Ingredients

1 cup fresh peaches, diced
teaspoon ground cinnamon
cup brown sugar, packed
teaspoon baking powder
teaspoon salt
1 egg, beaten
1 cup milk
cup butter, melted
1 cup fresh raspberries

Preparation

1
Preheat oven to 400 F. In a small bowl, mix together the peaches and cinnamon. Set aside.
2
In a large bowl, combine the flour, both sugars, baking powder, and salt.
3
In a separate bowl, whisk together the egg, milk, and butter and stir in the reserved peach mixture. Mix the egg/peach mixture into the flour mixture until just moistened. (Do not over-mix.) Gently fold in the raspberries.
4
Fill greased muffin cups 3/4 full and bake for 20 to 25 minutes or until golden brown. Let cool on a wire rack. Serve.
5
YIELD: 12 MUFFINS
6
SUGARTREE INN

Tools

 



Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 8:43am

Creator:

Anonymous

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