Perfect Mashed Potatoes
Ingredients
3 pounds baking potatoes whole with skin
3/4 cup milk - (to 1 cup)
6 tablespoons unsalted butter softened
to taste Salt
to taste Freshly-ground black pepper
Preparation
1
2
Tools
About
This recipe yields 4 servings.
Yield:
4.0 servings
Added:
December 10, 2010












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