Other Names: Mashed Potatoes
Edited by: Melissa Peterman
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Yield: 4 servings
[edit] Ingredients
3 |
pounds baking potatoes whole with skin |
¾ |
cup milk - (to 1 cup) |
6 |
tablespoons unsalted butter softened |
to taste Salt |
|
to taste Freshly-ground black pepper |
[edit] Preparation
Step 1 |
Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer. Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes. |
Step 2 |
When potatoes are done, drain and return potatoes to pot to dry slightly. Run potatoes through food mill or potato ricer into pot. |
Step 3 |
Heat milk in saucepan. Add hot milk to potatoes, over heat, until smooth. Add butter and heat until finely textured and fluffy. |
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[edit] About Perfect Mashed Potatoes
This recipe yields 4 servings.
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