Okonomiyaki Sauce

Photo: flickr user Marshall Astor - Food Pornographer

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Yield:

1.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

2 tablespoons tomato puree

2 tablespoons ketchup

cup Worcestershire sauce

3 tablespoons dark soy sauce

1 teaspoon sugar

7 tablespoons dashi (bonito stock)

2 tablespoons cornstarch dissolved in

2 tablespoons water

Preparation

1

Bring tomato puree, ketchup, Worcestershire sauce, soy sauce, sugar and dashi to boil in saucepan over high heat. Add cornstarch mixture, a little at a time, and cook until thickened to the texture of ketchup. Cool before serving.

2

This recipe yields about 1 1/2 cups.

3

Yield: 1 1/2 cups

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