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Recipe: Indian Beans edit
Created by: Anonymous
Tags: Asian, Indian, Legumes, Meat
Yield: 10 servings
edit Ingredients
1 |
pound pinto beans dried |
3 |
quarts water |
1 |
can tomatoes (1pound) |
1 |
lrg onion chopped |
8 |
inch slc bacon cut 2" pieces |
¾ |
cup celery sliced |
1 ½ |
teaspoons salt |
¾ |
teaspoon cinnamon |
6 |
tablespoons sugar |
3 |
tablespoons vinegar |
edit Preparation
Step 1 |
Wash beans; place in 6 qt. kettle with 3 qts. water and bring to a simmer. |
Step 2 |
Cover; cook 4 hours, or until tender. |
Step 3 |
Mix remaining ingredients with beans and cooking water. Place in 4 qt. |
Step 4 |
Casserole; cover and bake in 350 F for 2 - 3 hours or until done. Add water if necessary. |
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