Vegetarian Anasazi Bean Soup

Ingredients

2 celery ribs, cut diagonally
1 medium onion, chopped
8 ounces can diced green chile peppers, with liquid
1 tablespoon olive oil

Preparation

1
Sort through beans, rinse, and drain.
2
In a large bowl, soak beans overnight in cold water.
3
In the morning, drain and rinse beans, and parboil in large pot for 45 minutes.
4
Drain and rinse beans and place them in 5-quart slow-cooker.
5
Add celery, onion, garlic, peppers, and olive oil to slow cooker.
6
Add enough water to cover beans by 1/2 inch.
7
Set cooker to high setting, and cook beans until tender, about 4 or 5 hours.
8
Minutes before beans are finished cooking, add salt to taste.
9
You can use vegetable stock instead of water.

Tools

 



Yield:

2.0 servings

Added:

Tuesday, August 10, 2010 - 7:52pm

Creator:

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