Vegetarian Anasazi Bean Soup
Ingredients
1 pound dried Anasazi Beans
1 medium onion, chopped
3 garlic cloves, minced
8 ounces can diced green chile peppers, with liquid
1 pickled jalapeno pepper, diced
1 tablespoon olive oil
Preparation
1
Sort through beans, rinse, and drain.
2
In a large bowl, soak beans overnight in cold water.
3
In the morning, drain and rinse beans, and parboil in large pot for 45 minutes.
4
Drain and rinse beans and place them in 5-quart slow-cooker.
5
Add celery, onion, garlic, peppers, and olive oil to slow cooker.
6
Add enough water to cover beans by 1/2 inch.
7
Set cooker to high setting, and cook beans until tender, about 4 or 5 hours.
9
You can use vegetable stock instead of water.
Tools
.
Yield:
2.0 servings
Added:
Tuesday, August 10, 2010 - 7:52pm
