Related Blogposts
Bloggers, have you written about Old-Fashioned Chicken? Add a widget!
[edit] Ingredients
1 |
tablespoon Salad oil |
3 ½ |
pounds Chicken pieces |
1 |
medium Onion, chopped |
3 |
tablespoons Flour |
2 |
cups Water |
6 |
medium Red potatoes, ( 1 ½ lb.) cut into quarters |
12 |
ounces Bag baby carrots |
2 |
Chicken bouillon cubes, or envelopes |
¼ |
teaspoon Pepper |
10 |
ounces Pkg. frozen Brussels sprouts, thawed |
|
Fresh parsley, chopped for garnish |
[edit] Preparation
Step 1 |
1 3/4 Hours before serving, in a 10" skillet over Medium-High heat, in oil, cook chicken a few pieces at a time until browned on all sides. Remove as browned to a 4 quart casserole. In drippings in skillet cook onion until brown stirring constantly. Stir in flour and cook 1 minute. Gradually ad water and stir to loosen browned bits. Cook to boiling and thick. Pour over chicken. Stir potatoes, carrot, bouillon cubes and pepper into casserole. |
Step 2 |
Cover and bake 350 F. for 50 minutes. Stir in Brussels sprouts and continue baking, covered for 40 minutes, or until all is tender. To serve, garnish with parsley. |
Step 3 |
Serves 4. |
[edit] About Old-Fashioned Chicken
Related Recipes
Flour, Onion, Parsley, Pepper, Potatoes
Onion, Parsley, Pepper, Potatoes, Salt
Beef, Onion, Onion Powder, Parsley, Pepper
Bell Pepper, Butter, Chicken, Green Onion, Onion
Bacon, Bell Pepper, Green Onion, Onion, Parsley
