Sardine's Crumble

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Ingredients

1 small can of sardines
3 TUC or RITZ crackers, or equivalent

Preparation

1
Open de sardine can, take of head and tail if some, some of the oil, and smash the sardines inside de can.
2
Cover with the smashed crackers and bake at 200° for about 10 mins.
3
Serve with lemon and a salad.

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Yield:

1.0 servings

Added:

November 10, 2010

Creator:

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