Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Refreeze Haddock?
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- M'baazi
- Sloppy Joes
- Shaking Beef
- Fig Ginger Chutney
- Ratatouille
- Moqueca De Camarao
- Pico De Gallo Relish
- Preserved Salsa Verde
- Grilled-Tuna Sandwiches
- Avocado, Corn, Tomato and Tortilla Soup
- Christmas Cioppino
- Jambalaya With Chicken, Ham and Shrimp
- Maple Ginger Glaze
- Goji Berry, Red Date, and Lamb Shepards Pie
- Mango and Mint Salsa
- Oyster-Bacon Stuffing
- Tuna Panzanella
- Hot German Potato Salad
- Badenjan
- Preserved Antipasto Relish
Recipe: Green Beans, Zucchini and Potatoes edit
Created by: Anonymous
Tags: Bean, Fruit, Root, Seed, Sidedish, Tuber, Vegetable
edit Ingredients
2 |
tablespoons Olive oil |
½ |
cup Chopped onion |
½ |
pound Fresh green beans trimmed, and cut in half |
1 |
pch Cayenne pepper (generous pinch) |
4 |
ounces Zucchini split in half, and cut 1" thick slices |
4 |
ounces Small red skin potatoes |
2 |
tablespoons Chopped oregano |
¼ |
cup Chopped parsley |
2 |
cups Crushed tomatoes and juices |
|
Salt to taste |
|
Freshly-ground black pepper to taste |
1 |
loaf Crusty french bread |
½ |
pound Good feta cheese |
edit Preparation
Step 1 |
In a large, heavy, and preferably non-stick pan heat oil. Add onion and saute for 5 minutes. Then add the green beans and cayenne pepper and cook until the onions are translucent, about 5 minutes. Add zucchini, potatoes and herbs. Pour tomatoes and their juices over the vegetables, bring to a boil, and reduce the heat to a simmer. Cover and cook for 40 minutes. Season with salt and pepper. |
Step 2 |
Allow to cool or serve warm. Serve in a small bowl topped with feta cheese and surrounded by French bread. |
edit About Green Beans, Zucchini and Potatoes
Know about Green Beans, Zucchini and Potatoes? Help us by writing about it!
Leave a Comment