Zeera Biscuits (Cumin Seeds Biscuits)

Ingredients

1/2 cup oil
1 egg
1 teaspoon salt
2 tablespoons cumin seeds
1 teaspoon baking powder

Preparation

1
Preheat oven at 180 C / 350 F / Gas mark 4.
2
In a large bowl, mix oil and sugar using a whisk or fork.
3
Add egg and mix well.
4
Add flour, salt, cumin seeds and baking powder.
5
Mix well to combine until it forms a ball.
6
Roll out the dough on a lightly floured surface.
7
Shape the biscuits with a cookie cutter.
8
Put on the lined baking sheet and bake for 12 minutes or until golden.
9
Transfer to a wire rack to cool. Store in an airtight container.
10
Serve with coffee or tea.

 



About

Delicious salted zeera biscuits ... very crunchy. A great snack for Tea and Coffee.

Yield:

45.0 cookies

Added:

Thursday, June 30, 2011 - 5:31am

Creator:

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