Yield: 1 servings
[edit] Ingredients
1 ¾ |
cups Coconut Milk |
2 |
tablespoons Red Curry Paste |
¼ |
cup Fish Sauce (Nam Pla) |
3 |
tablespoons Sugar |
1 |
cup Ground Roasted Peanuts |
[edit] Preparation
Step 1 |
|
Step 2 |
Combine all the ingredients in a medium saucepan and simmer for 15 minutes, stirring constantly. |
Step 3 |
Makes 2-1/2 cups. |
[edit] About Peanut Sauce - Nam Jim Satay
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