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Yield: 4 to 6
[edit] Ingredients
Veal for stewing (one to two pounds) |
|
2 |
tablespoons vegetable oil or olive oil |
28 |
ounces can tomatoes |
2 |
large onions, cut into wedges |
5 |
|
1 |
green or red pepper, cut into strips or squares |
black pepper to taste |
[edit] Preparation
Step 1 |
Cook veal cubes in oil until no longer pink. |
Step 2 |
Combine veal with remaining ingredients in slow cooker. |
Step 3 |
Slow-cook until meat is tender. |
Step 4 |
Serve over rice or noodles. |
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[edit] About Veal Stew With Tomatoes
I use the "auto" setting on my slow cooker, which is two hours on High and the rest of the time on Low; it was done in about six hours but might have been ready earlier.
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