Quick and Easy Crust-less Spinach Quiche
¼ cup grated Parmesan cheese
1 cup Monterey Jack cheese – grated
1½ cups milk
¼ tsp salt
¼ tsp black pepper
¼ tsp chili powder
Dash of nutmeg
9 oz. package of frozen chopped spinach
1 tbs. butter
Preheat Oven 350 degrees:
Butter a pie plate.
Heat a frying pan with a tablespoon of butter. Place the frozen spinach in the pan to defrost.
In a mix-master combine the eggs, milk and seasonings.
Place the defrosted spinach in the bottom of the pie plate. Top with the cheeses and pour the egg/milk mixture over the spinach and cheese.
Bake 35-40 minutes or until the top is golden and the center is firm.