Pickling Liquid

Photo: flickr user Isa Costa

Tags:

Yield:

1.0 servings

Added:

December 4, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

3 cups Distilled white vinegar

1 cup Water

2 1/2 cups Sugar

1/4 cup Salt

1 1/2 teaspoons Whole allspice

1 piece Cinnamon stick - (3" long)

1 1/2 teaspoons Celery seeds

1 1/2 teaspoons Mustard seeds

1 1/2 teaspoons Whole black pepper corns

Preparation

1

Place all of the ingredients in a nonreactive saucepan, over high heat. Bring the mixture to a boil, reduce heat to medium and simmer for 30 minutes. Remove from the heat and cool completely. Strain the liquid and store in an airtight container.

2

This recipe yields about 1 quart.

Tools

Related Recipes