Paneer Parathas

Ingredients

1 Recipe paratha dough, (refer introduction)
1 cup Paneer crumbs
4 Green chillies finely chopped, (4 to 5)
1 Onion finely chopped
1 tablespoon Coriander finely chopped
1 teaspoon Mint leaves finely chopped
Salt to taste
2 tablespoons Ghee
Ghee or oil to shallow fry

Preparation

1
Roll dough to a large square.
2
Spread some ghee all over.
3
Fold in half. Spread ghee.
4
Fold in quarter. Spread ghee.
5
Roll again to full size. Repeat above procedure.
6
Roll into a tight swissroll. Refrigerate for 15 minutes.
7
Break off lumps and use as regular paratha dough.
8
Mix all filling ingredients.
9
Take a lump of dough.
10
Roll halfway. Spread some filling.
11
Make a tight swissroll. Twist to a spiral.
12
Press roll to full size.
13
Shallow fry.
14
Serve hot with any gravy vegetable.
15
Making time: 1 hour
16
Makes: 6-7 parathas

 



Tags:

Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 1:43am

Creator:

Anonymous

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