Foodista

Recipe: Chinese Cabbage In Cream Sauce edit

Be the first to rate this!
Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

edit Ingredients

3

lbs. Chinese cabbage

2

teaspoons salt

½

teaspoon Accent

2

cups water

5

tablespoons butter

4

ounces pork sliced very thin, all fat removed

1

tablespoon sugar

5

tablespoons flour

½

cup milk

edit Preparation

Step 1

Cut Chinese cabbage into pieces approximately 2 inches square then put in a pot of boiling water and cook until soft. In a frying pan, heat 4 tablespoons oil and fry the pork, then add drained cabbage, salt, Accent, sugar, and water. Cook for 10 minutes, stirring occasionally. Remove from heat and drain the sauce off and save it. Melt the butter over low heat and add the flour, milk, and reserved sauce from the fried pork mixture. Mix well. In a baking pan, mix 2/3 of the cooked sauce mixture with the cabbage and fried pork. Put remaining ??? of the sauce on top of casserole and bake at 350 degrees for 20 minutes.

edit Tools

edit About Chinese Cabbage In Cream Sauce

Know about Chinese Cabbage In Cream Sauce? Help us by writing about it!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.