Vegetable Kebabs


Photo: flickr user Charles Haynes
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Ingredients

1 small butternut squash seeded, peeled,
and cut large chunks - (abt 16 pieces)
1 can tomato sauce - (8 oz)
3 garlic cloves minced
2 tablespoons chopped fresh basil
2 teaspoons balsamic vinegar
teaspoon ground gingerroot
teaspoon salt or to taste
1 zucchini cut 16 rounds
1 yellow bell pepper cut 16 pieces
1 red bell pepper cut 16 pieces
16 mediums mushrooms stems removed

Preparation

1
In a large pot of boiling water, cook the squash until just about tender, then drain.
2
Meanwhile, in a small bowl, combine the tomato sauce, garlic, basil, vinegar, ginger and salt. Set this mixture aside.
3
Thread the vegetables onto skewers, alternating each kind. You should get about 8 skewers. Baste well with the sauce, then grill. Baste often when you turn them. They should be done in about 10 minutes, but don't let them burn.
4
This recipe yields 4 servings.

Tools

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Tags:

BBQ
barbecued
grilling
vegetables
barbequed

Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 7:23am

Creator:

Anonymous

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