1 medium pineapple
1 tablespoon melted butter or non-hydrogenated soy margarine
1 tablespoon packed brown sugar
1/8 teaspoon curry powder
1/2 cup nonfat vanilla yogurt or soy yogurt
2 tablespoons toasted coconut
Cut pineapple crosswise into six 3/4-inch-thick slices.
Stir together butter, brown sugar and curry powder. Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture.
Combine yogurt and coconut.
To serve, cut pineapple slices in half. Serve warm with yogurt.