Avocado and Cheese Dip

Ingredients

2 Ripe avocado pears
2 tablespoons Lemon juice
1 Clove garlic, crushed
1/2 small Onion, grated
3 1/2 ounces Packet full-fat soft cream cheese
Salt and freshly ground black pepper
Paprika to garnish

Preparation

1
1. Peel the avocados, then halve and remove the stones. Mash with the lemon juice.
2
2. Beat in the remaining ingredients. Season to taste, and sprinkle with paprika.
3
3. Serve as a dip with savoury biscuits, crisps and crudits.
4
NOTES : A perfect pre-dinner dip, leaving the palate refreshed. It would also be an ideal first course served with a garnish of green salad.

 



Yield:

6.0 servings

Added:

Monday, November 30, 2009 - 2:21pm

Creator:

Anonymous

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