Hot Italian Sausage

Ingredients

1 teaspoon Crushed red chile
1/2 teaspoon Cayenne powder
2 pounds Pork, coarsely ground
2 Garlic cloves, minced
1 teaspoon Coarsely ground black pepper
1 teaspoon Salt
1 1/2 teaspoons Fennel seed
3 ounces Dry red wine
1 tablespoon Sugar

Preparation

1
Knead together all ingredients in a large bowl. Stuff the mixture firmly into hog casings, pricking any trapped air bubbles with a pin.
2
Tie off in 4 to 6-inch lengths.
3
Cook the sausages in your preferred manner and crumble them over lasagna, or slice and serve them with a spicy marinara sauce over spaghetti.

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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