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[edit] Ingredients
12 |
|
1 |
cup Olive oil |
12 |
small Pearl onions |
2 |
small Boston lettuce heads |
2 |
lrg Tomatoes |
2 |
Celery stalks, diced |
1 |
small Lemon, juiced |
2 |
teaspoons Tomato paste |
1 |
sprg fresh thyme, chopped |
1 |
|
1 |
teaspoon Coriander seeds |
4 |
ounces Dry white wine |
|
[edit] Preparation
Step 1 |
Clean mushrooms. Leave caps whole, but chop stems coarsely. Fry in 1/2 c oil till soft. Set aside to drain. Peel onions, quarter lettuce & slice tomatoes. Add to a frying pan with celery, lemon juice, tomato paste, thyme, bay leaf, coriander, wine & the rest of the oil. Season & simmer for 20 to 25 minutes. Onions should be tender. |
Step 2 |
Remove mushrooms to a shallow dish & bring remaining ingredients to a rapid boil for 4 minutes. Pour over mushrooms & chill till ready to serve. |
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[edit] About French Mushroom Salad
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