Creme De Brie Fondue For Two

Photo: Corrinne

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Ingredients

cup Alouette Crème de Brie

2 teaspoons dry white wine or milk

pinch freshly ground black pepper

1/4 red apple, cubed

2 slices French baguette, cubed

Preparation

1

Combine Crème de Brie and wine in small microwave-safe custard cup. Microwave on 50%% power for 1 minute, stirring once, until warm.

2

Sprinkle with pepper.

3

Place custard cup on plate with apple and baguette. Serve with fondue forks.

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Yield:

1.0 servings

Added:

February 8, 2011

Creator:

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