Middle Eastern Spice Blend

Ingredients

1/4 cup cassia bark (or cinnamon)
1/4 cup cloves
2 teaspoons cardamon seeds

Preparation

1
Grind all spices into a powder. Store in a tightly sealed container.

 



About

Baharat are spice blends used to season lamb, beef, poultry, fish and soups.

Yield:

1.0 servings

Added:

Friday, May 20, 2011 - 4:53pm

Creator:

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