September 09, 2009
Thinking of dinner ideas? With autumn just around the corner, it’s time to take advantage of fresh and local late summer ingredients at their peak! Here are 10 must-eat ...
Edited by: Helen Pitlick
Related Blogposts
Bloggers, have you written about Plum Chicken? Add a widget!
Yield: 4 servings
[edit] Ingredients
4 |
skinless, boneless chicken breast halves |
1 |
medium onion, chopped |
½ |
cup bottled Italian dressing |
⅓ |
cup soy sauce |
2 |
tablespoons molasses |
2 |
plums, pitted and sliced |
[edit] Preparation
Step 1 |
Arrange chicken in baking dish. Sprinkle onion over and around chicken. |
Step 2 |
In small bowl, mix together dressing, soy sauce and molasses; pour over chicken. Place plum slices on top of breast halves. |
Step 3 |
Place chicken in 425 F. oven and bake for about 35 minutes or until fork can be inserted in chicken with ease. |
[edit] About Plum Chicken
This sweet chicken is sure to be a crowd pleaser. Serve over rice.
