May 09, 2009
Since my husband like eating chicken more than beef. I tried different recipes that my husband would like. I make this chicken sweet and sour using my recipe of my ...
Edited by: Mary Shane, The Duo Dishes, Sheri, Barnaby Dorfman, Aaron Krill, Lady Catherine Gourmet, Lisa Darmono, swati, Alisa Escanlar, Aaron, Eva Taylor, Alessandra, mrsound
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Wikipedia
:'' Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It has long been popular in North America and Europe, where it is stereotypically considered a component of standard Chinese cuisine. It does in fact originate from China, and is now also used in some American (including American Chinese cuisine) and European cuisines.
Yield: 4 servings
[edit] Ingredients
1 |
cup sugar |
¾ |
cup vinegar |
¾ |
cup water |
1 |
teaspoon paprika |
½ |
teaspoon salt |
2 |
teaspoons corn starch |
1 |
tablespoon water |
[edit] Preparation
Step 1 |
Mix sugar, vinegar, water, paprika, and salt in large skillet and heat for 5 minutes. |
Step 2 |
Blend 1 tablespoon cold water with 2 teaspoons cornstarch and add to hot mixture. |
Step 3 |
Cook stirring until slightly thickened. |
[edit] About Sweet Sour Sauce
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yummy