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Recipe: Banana Lime Freeze edit
Created by: Anonymous
edit Ingredients
3 |
med. bananas |
¼ |
cup hot water |
3 |
tablespoons lime juice |
¼ |
cup light corn syrup |
1 |
edit Preparation
Step 1 |
In blender puree bananas. Add the remaining ingredients and blend until mixed. Pour into a metal loaf pan and freeze until hard. Remove from pan and beat with a mixer until smooth and fluffy. |
Step 2 |
Refreeze until ready to serve. Soften slightly in refrigerator before scooping into serving dish. Serves 4, about 150 calories per serving. |
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