Ginger Sesame Dressing


Photo: flickr user FotoosVanRobin

Tags:

salad

Yield:

4.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

2 Cloves garlic, coarsely chopped
1 tablespoon Fresh ginger, coarsely chopped
3 tablespoons Rice wine vinegar
2 tablespoons Soy sauce
2 teaspoons Sesame oil
3 tablespoons Tahini
2 tablespoons Vegetable oil

Preparation

1
Process garlic,ginger, rice wine vinegar, soy sauce and sesame oil in a food processor until well combined. Add tahini pulse until dressing appears thick. At this point, I add oil in a thin stream until dressing is emulsified. You can add water, a tablespoon at a time if the dressing is too thick.
2
NOTES : Best served over raw spinach as a salad-but I have used on cooked asparagus as well.

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