Dark Soy Sauce Based Braising Liquid

Photo: Kavin Du

About

Because salt content varies a great deal, alway try before you use it for braising

Yield:

4.0 servings

Added:

December 10, 2009

Creator:

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Ingredients

1/2 cup dark soy sauce

1/2 cup light soy sauce

2 cups water

4 tablespoons Chinese Rose Wine

4 tablespoons bonito broth

4 tablespoons Sichuan peppercorn

1/4 cup Japanese brown sugar

6 cloves clove garlic

2 slices slice of ginger

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