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Yield: 1 servings
[edit] Ingredients
1 |
slc Italian bread, toasted |
1 |
slc Provolone cheese, cut to fit bread |
½ |
small Zucchini, sliced |
1 |
Thin slice Bermuda onion |
1 |
dsh Oregano leaves |
2 |
tablespoons Shredded provolone cheese |
1 |
slc Bacon, crisply fried and |
1 ½ |
teaspoons Bacon bits |
[edit] Preparation
Step 1 |
For each serving, top toast with cheese slice, zucchini and onion; sprinkle with oregano, shredded cheese and bacon. Cook uncovered on ungreased cookie sheet in 350 degree oven until cheese is melted, about 5 minutes. |
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[edit] About Zucchini Sandwich
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