Toralle


Photo: Maria Boyer
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Ingredients

3 eggs
5 tablespoons sugar
1/4 cup Wesson oil
2 tablespoons anisette
4 teaspoons baking powder
1/4 teaspoon salt
2 cups flour
confectioners' sugar
milk
vanilla
baking candies

Preparation

1
Beat eggs, sugar, oil, and extract very well in mixer.
2
Add baking powder, salt, and flour, and mix thoroughly.
3
Dust hands with flour and roll into shape (using about 2 tablespoons of dough). If batter is too soft, add a little more flour. The softer the batter, the more tender the cookie.
4
Bake 350-375 degrees, about 10 minutes.
5
Ice cooled cookies with a thin mixture of confectioner's sugar, milk, and vanilla. Sprinkle baking candies on top.

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Yield:

40.0 cookies

Added:

December 15, 2010

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