Take nonstick muffins pans/ silicon muffin trays or line normal muffin trays with paper muffin cups. I use silicon muffin trays , so I don't need to grease my muffin cups. I use flower muffin cups. Divide the batter in the muffin trays. Fill them only up for 3/4, because when they are baked,
you have to turn
them over to see the top
. It will be a flower. Repeat with the rest of the mixture. Place them on a Silpat on the baking
tray, so they stand evenly. Bake
for about 25 to 30 minutes on 180°C, until they are golden brown,
risen & cooked trough. Test with an oven skewer.
When ready, take them out of the oven & place on a wire rack. Leave them for 2 to 5 minutes in their silicon molds.
them out & flip
them over so that you
Enjoy these in the morning as breakfast with a good cup of freshly brewed
coffee or an excellent cup of tea.