Fig & Prosciutto Salad

Preparation

1
Slice figs and place on a plate.
2
Slice or tear prosciutto into strips and lay onto the sliced figs, and drizzle with good aged balsamic vinegar.
3
Garnish with candied pecans and add fresh ground pepper.

 



Comments

Terri Inman's picture

This salad is wonderful. Thanks for sharing.

Yield:

4.0 servings

Added:

Wednesday, July 7, 2010 - 10:02am

Creator:

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