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[edit] Ingredients
1 ¾ |
pounds young zucchini sliced ½" thick |
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|
2 |
tablespoons mint leaves |
1 |
garlic clove peeled, cut in half |
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Salt to taste |
2 |
tablespoons white wine vinegar or more to taste |
[edit] Preparation
Step 1 |
Fry the zucchini slices in abundant hot oil until browned on both sides (not too dark). The zucchini have to float freely in the oil; if necessary, fry them in batches. Drain in a sieve to get rid of excess oil and then put them in a porcelain dish. |
Step 2 |
When all the zucchini have been fried, add the mint leaves and the garlic (which is only to flavor the zucchini and should be discarded before eating). Season with salt to taste and stir in at least 2 tablespoons of vinegar, more if desired. Leave to marinate for at least 2 hours. |
Step 3 |
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Step 4 |
Comments: This is a delightful little accompaniment for broiled lamb or pork, or to eat as part of an antipasto. |
[edit] About Marinated Zucchini
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