Broccoli Rabe With Garlic


Photo: flickr user davidsilver

About

The broccoli should be bright green yet tender. Also good with sesame oil instead of olive oil. From The Natural Gourmet by Annemarie Colbin.

Yield:

4.0 to 6 servings

Added:

November 30, 2009

Creator:

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Ingredients

1 large bunch broccoli rabe (about 2 pounds)
2 cloves garlic
1 tablespoon extra-virgin olive oil
1/2 cup water

Preparation

1
Soak the broccoli rabe in a basin of cold water, allowing the sand to settle to the bottom; drain. Chop coarsely, discarding discolored leaves and pieces of stem.
2
Peel and mince the garlic. In a large skillet, heat the oil over high heat and saute the garlic for 15 seconds.
3
Add the chopped broccoli rabe and sauce for 2-3 minutes, tossing to coat all pieces with the oil. Reduce heat to low. Add the water, cover and steam for 25 minutes. Uncover, stir and serve.

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