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Recipe: Grilled Salmon With Rigatoni edit
Photos
Upload a photoCreated by: Anonymous
Tags: Diabetic, Diet, Fish, Health, Ocean, Pasta, Seafood, Special
edit Ingredients
4 |
lrg tomatoes chopped |
1 |
cup chopped fresh basil leaves |
½ |
cup minced fresh mint |
1 |
tablespoon lemon juice |
1 ½ |
pounds fresh salmon fillets |
|
Salt to taste |
|
Freshly-ground black pepper to taste |
6 |
edit Preparation
Step 1 |
Combine tomatoes, basil, mint, and lemon juice in a bowl. Set aside. |
Step 2 |
Set a broiler to high or an outdoor grill on medium-high. Sprinkle the salmon fillets with salt and pepper. Place the fillets on an oiled broiler pan or directly on the grill racks that have been oiled. |
Step 3 |
Grill or broil the salmon for a total of 10 minutes, turning once. |
Step 4 |
Serve salmon with tomato relish over the rigatoni pasta. |
Step 5 |
|
Step 6 |
Serving size: 3 ounces of salmon with 1 cup of pasta. |
Step 7 |
Comments: Up your seafood consumption with this very easy, full-of-flavor entree. Use swordfish or tuna if you prefer. |
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