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Yield: 1 servings
[edit] Ingredients
1 |
ripe Haas avocado coarsely chopped |
1 |
tablespoon finely-diced red onion |
1 |
tablespoon minced jalapeno |
2 |
tablespoons fresh lime juice |
1 |
tablespoon coarsely-chopped cilantro |
|
Salt to taste |
|
Freshly-ground black pepper to taste |
[edit] Preparation
Step 1 |
Combine the avocado, onion, jalapeno, lime juice, and cilantro. Season to taste with salt and pepper. Cover and refrigerate for up to 1 day. Bring to room temperature before serving. |
Step 2 |
This recipe yields 1 cup. |
Step 3 |
Yield: 1 cup |
[edit] About Avocado Relish
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