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Yield: 6 servings
[edit] Ingredients
½ |
|
1 ½ |
pounds ground lamb |
1 |
medium onion minced |
⅓ |
cup raisins |
1 |
tablespoon curry powder |
1 |
|
2 |
teaspoons minced fresh parsley |
2 |
teaspoons cumin |
|
Salt to taste |
|
Freshly-ground black pepper to taste |
18 |
[edit] Preparation
Step 1 |
Soak 6 wooden skewers in water for 15 minutes. Blend the cottage cheese in a blender until smooth. Add the remaining ingredients except the cherry tomatoes. Mix until blended and then form the mixture into 24 meatballs. |
Step 2 |
Starting and ending with a meatball, alternately thread the meatballs and cherry tomatoes onto 6 wooden skewers. Oven broil the kabobs for about 10 to 15 minutes until the lamb is cooked through. |
Step 3 |
|
Step 4 |
Serving size: 1 kabob. |
