Green Pumpkin Pie

Ingredients

Common Paste
4 pounds Green (unripe) pumpkin
cup Hard cider
1 teaspoon Butter
small Pinch of each or large pinch
One: nutmeg, clove,

Preparation

1
Line buttered pie pan with half of the paste. Chill top crust. Heat oven to 425.
2
With large knife cut pumpkin into quarters. Remove seeds. With paring knife scrape outer skin & cut flesh into slices resembling apple slices.
3
Cover bottom of crust with brown sugar & spices, fill with slices & pour cider over, put a tsp. of butter on top & top with crust. Crimp edges of pie & vent top.
4
Bake 15 minutes, then reduce to 350 & bake 35-40 minutes.

Tools

Yield:

12.0 servings

Added:

December 10, 2010

Creator:

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