Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Pork Roast
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
Recent Questions
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
- Is It Better To Soak Eggplant In Milk Or Salt It?
- What Are Some Good Ways To Use Macadamia Nut Oil?
- Sifting Flour For Cake
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Peach Drop Cake
- Honey Spice Butter
- Thanksgiving Peach Cobbler
- Old-Fashioned Peach Pie
- Cherry Crumb Cakes
- Cranberry Cobbler
- Holiday Hot Buttered Rum
- Cherry Apple Crisp
- Sugar Pie
- Apple Brown Betty
- Brandy and Raisin Apple Pie
- Old-Fashioned Crisp
- Harry Potter Non-Alcoholic Butterbeer
- Pear Pie
- Pumpkin Spice Muffins
- Apple Crisp Recipe
- Autumn Gold Pumpkin Cake
- Candied Sweets
- Zucchini Crisp
Recipe: Green Pumpkin Pie edit
Created by: Anonymous
Edited by: Yuna Wu
Tags: Dessert, Holiday, Pies, Thanksgiving, Winter Squash
Yield: 12 servings
edit Ingredients
Common Paste |
|
4 |
|
1 |
cup Brown sugar |
⅓ |
cup Hard cider |
1 |
teaspoon Butter |
small Pinch of each or large pinch |
|
edit Preparation
Step 1 |
Line buttered pie pan with half of the paste. Chill top crust. Heat oven to 425. |
Step 2 |
With large knife cut pumpkin into quarters. Remove seeds. With paring knife scrape outer skin & cut flesh into slices resembling apple slices. |
Step 3 |
Cover bottom of crust with brown sugar & spices, fill with slices & pour cider over, put a tsp. of butter on top & top with crust. Crimp edges of pie & vent top. |
Step 4 |
edit Tools
edit About Green Pumpkin Pie
Know about Green Pumpkin Pie? Help us by writing about it!
Leave a Comment